RecipeTin Eats: Tonight

Australia's favourite home cook, Nagi Maehashi, is back to solve the perennial problem of what's for dinner tonight ... and every night. Following on from her record-breaking first cookbook, Dinner, Nagi brings us Tonight with more than 150 brand-new foolproof, flavour-packed recipes, 800 variations on those recipes and 3000 possible combinations that match formulas (including the world-famous Charlie sauce) with different ingredients. There are crave-worthy crowd-pleasers - try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze. Some dinners can be cooked in 20 minutes, and others can be made using only pantry staples. For high-impact guest-impressing, turn to Sunday Suppers - the Vietnamese pulled pork is a festival of flavour - while the Sweets chapter delivers on the promise of maximum decadence. With a stunning photo and link to a how-to video for each recipe - and plenty of guest appearanc

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Author:

Nagi Maehashi

Format:

Paperback

Pages:

360

Publisher:

Pan McMillan Australia

RRP:

$49.99

Size:

225 x 285

Weight:

985g

ISBN:

9781761561832

Availability:

Available

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