The Meateater Outdoor Cooking

In his previous books, outdoorsman and hunter Steven Rinella brought wild game into the kitchen, teaching readers how to butcher and cook wild fish and game to create standout dishes with reliable results. Now, Rinella is hauling the kitchen outdoors, with a cookbook that celebrates the possibilities of open-air wild game cooking. Because food just tastes better when it's caught, cooked, and eaten outside.

Each chapter covers a different outdoor cooking method-grilling, smoking, cooking over coals. Throughout, recipes are tagged for backyard cooking, car camping, or backpacking. There's something here for everyone who loves the outdoors, from backyard grill masters to backcountry big game hunters.

The over 100 easy-to-follow recipes include-
. Stuffed Game Burgers 3 Ways
. Bulgogi Backstrap Lettuce Wraps
. Hot-Smoked Trout
. Grilled Lobster with Kelp Butter
. Venison Stir-Fry with Cabbage
. Coal Roasted Bananas

Along with recipes, Rinella explains essential outdoor cooking technique

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Author:

Steven Rinella

Format:

Hardcover

Pages:

432

Publisher:

Penguin Random House

RRP:

$75.00

Size:

217 x 262 mm

Weight:

1.5Kg

ISBN:

9780593449035

Availability:

Available

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